Measuring, understanding and taking responsibility for our environmental and social impact, at Exec, ESG Committee, CSO, GM, Hotel and Employee level. Communicating our efforts and progress with integrity.
Reducing our Scope 3 operational supply chain-related emissions year-on-year (in line with working towards net zero by no later than 2050).
Ensuring all new property projects support energy efficiency and/or decarbonization and sustainable design principles.
Reducing our Scope 1 + 2 emissions per occupied guest room, year-on-year (in line with working towards net zero by no later than 2050).
Minimizing waste through efficient purchasing and reaching a 75% overall recycling rate across the estate by 2030.
Reducing water usage per occupied guest room, year-on-year, with an initial 15% reduction by 2030 (from 2024).
Working towards the highest sustainability certification possible for each individual hotel - starting with all ECOsmart Gold by 2027.
Reducing our Scope 3 food and beverage-related emissions year-on-year (in line with working towards net zero by no later than 2050).
Helping and encouraging our guests to make easy sustainable choices whilst staying at our properties.
